Bacon Swiss Squares
2 cups baking mix
1/2 cup cold water
8 oz sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 tsp onion powder
In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14″ x 10″ rectangle. Place onto the bottom and 1/2″ up the sides of a 13″ x 9″ x 2″ baking dish.
Arrange cheese over dough. Sprinkle with bacon. In a bowl, whisk eggs, milk and onion powder. Pour over bacon.
Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares and serve immediately.