Biscuit Sausage Quiche

Biscuit Sausage Quiche

1 (12-oz) pkg. breakfast sausage
¼ cup chopped onion
¼ cup chopped green belle pepper
10 eggs, beaten
1 cup (4 oz.) shredded sharp cheddar cheese
1 (16.3-oz.) can Pillsbury Grands Refrigerated Buttermilk Biscuits

Heat oven to 375 degrees. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.

Separate dough into 10 biscuits. Press biscuits into bottom of a 13x9x2 inch glass baking dish. Pour sausage mixture into biscuit-lined dish.

Bake at 375 for 30-35 minutes or until quiche is set and crust is a deep golden brown. Cool for 5 minutes before serving.

Makes 8 servings.


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