Chili Rellenos Quiche

Chili Rellenos Quiche

10 eggs beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
Two 4-ounce cans chopped green chilies
1 pint cottage cheese
4 cups grated Cheddar or Jack cheese
1/2 cup butter (1 stick) melted

Preheat the oven to 400F. Grease a 9 x 13-inch glass baking dish.

In a large mixing bowl, mix the ingredients together in the order in which they are listed above. Pour the mixture into the prepared pan.

Bake for 15 minutes. Reduce heat to 350 degrees Fahrenheit and continue baking for 20 minutes or until a knife inserted in the center comes clean.

Serves: 10 to 12.


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