Greek Spinach Quiche
Pie crust for 9-inch pan
1 package frozen spinach — (10 oz.)
1 cup milk
1 1/2 cups crumbled Feta cheese
3 eggs — beaten
1/4 cup butter — melted
4 tablespoons grated Romano cheese
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoons nutmeg
Line a 9-inch quiche dish with pie crust. Bake at 400 degrees for 3 minutes. Remove from oven and prick with fork. Bake for 5 minutes.
Cook spinach according to package directions; drain well. Combine spinach and remaining ingredients in a mixing bowl; mix well. Pour mixture into prepared pastry shell.
Bake at 350 degrees for 35 minutes or until set. Let stand 10 minutes.
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