Greek Spinach Quiche

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Greek Spinach Quiche

Pie crust for 9-inch pan

1 package frozen spinach — (10 oz.)

1 cup milk

1 1/2 cups crumbled Feta cheese

3 eggs — beaten

1/4 cup butter — melted

4 tablespoons grated Romano cheese

2 tablespoons flour

1/2 teaspoon pepper

1/4 teaspoon salt

2 teaspoons nutmeg

Line a 9-inch quiche dish with pie crust. Bake at 400 degrees for 3 minutes. Remove from oven and prick with fork. Bake for 5 minutes.

Cook spinach according to package directions; drain well. Combine spinach and remaining ingredients in a mixing bowl; mix well. Pour mixture into prepared pastry shell.

Bake at 350 degrees for 35 minutes or until set. Let stand 10 minutes.

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