Ham ‘n’ Cheese Broccoli Quiche

Please Share!Pin on PinterestTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Share on Yummly

Ham ‘n’ Cheese Broccoli Quiche

1 refrigerated pie crust

1 cup milk

4 eggs — slightly beaten

1/4 teaspoon dry mustard

1/8 teaspoon pepper

1 cup cooked ham — cubed

1 1/2 cups Cheddar cheese — shredded

1 cup frozen broccoli flowerets — thawed

1 tablespoon onion — chopped

Prepare pie crust according to package directions for *filled one-crust pie* using 9″ pie pan.

Heat oven to 350°F.

In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli.

Bake for 40 – 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.

Serves 8.

NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested.

Pillsbury

Please Share!Pin on PinterestTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Share on Yummly

Leave a Reply

Your email address will not be published. Required fields are marked *