Herb Potato Pie
10 baking potatoes washed unpeeled
4 cloves garlic minced
4 shallots chopped
3 T. fresh parsley
1 T. fresh herbs (thyme, rosemary, sage, basil, oregano…pick one)
1 C. asiago cheese
4 T. parmesan cheese
1 C. chicken broth
salt and freshly ground pepper
Preheat oven to 350°F. Slice potatoes into 1/8 inch slices. Coat a 12 inch round baking dish with butter. Slightly overlap potato slices in the bottom to form a spiral.
Combine asiago cheese, garlic, shallots, parsley, salt and pepper in a small bowl. Sprinkle 1/3 of this mixture over the potatoes. Add two more layers of potatoes and cheese.
Pour chicken broth over to cover potatoes. Sprinkle with parmesan cheese.
Bake for 45 minutes or until potatoes are tender. Cut into wedges and serve.