4 cloves garlic
Red pepper flakes
Cook the potatoes for 45 minutes at 400 degrees F.
Cut the potatoes into mouth-size chunks, leaving the skins on.
Put these into a heavy skillet, preferably cast iron, that has the leftover bacon grease poured into it.
Chop the garlic and onion; rough cut will suffice. Add these to the pan.
Put over a high flame, add the spices (a sprinkling of each), and cook for approximately 10 minutes, shaking the pan to ensure that the potatoes brown up and warm through.