Mexican Eggs Ole
8 beaten eggs
1 Stick of butter
3-4 drops Tabasco
1 cup Bisquick
2 cups of shredded cheddar cheese
16 oz cottage cheese
1 cup milk
11 oz can Mexican corn, drained
Beat all ingredients in large bowl and pour into a greased 13×9 pan.
Bake in 350° preheated oven for 50 minutes or until light brown.
Cut into 12 squared and top with sour cream and salsa.