Raspberry Peach French Toast

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Raspberry Peach French Toast

Raspberry Peach French Toast

French toast is one of my favorite weekend breakfasts. It can be on the table pretty quickly. I usually make it with a thick cut french bread or Texas toast if I can find it. Peaches are at their peak right now and I am taking advantage of them every time I can.

To start get some eggs out of the refrigerator. Break them into a pie pan. Next comes a little milk and a little cinnamon if you like it. Then give that bread a bath in the egg mixture.

I used maple syrup, fresh peach slices and raspberries for the syrup. It was a great combination and one of the best tastes of summer.

Any extra french toast can be frozen. Place it on a cookie sheet in a single layer. Freeze then put it in a plastic freezer bag.

Raspberry Peach French Toast

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Yield: Serves 4

Delicious french toast with a raspberry peach syrup.

Ingredients

  • 5 eggs
  • 1/2 cup milk
  • 2 teaspoons cinnamon - optional
  • 8 slices of 1 inch thick french bread
  • 1 - 2 tablespoons oil
  • Syrup
  • 1 1/2 cups maple syrup
  • 3 - 4 peaches - sliced and skins removed
  • 2 cups raspberries

Instructions

  1. To make the syrup add all of the ingredients to a saucepan. Bring to a boil. Reduce heat and simmer for 5 minutes. Keep on low heat while you make the french toast.
  2. Mix the eggs together in a pie pan. Add the milk and cinnamon, stir until combined.
  3. Add the bread slices a few at a time. Flip over.
  4. Heat a frying pan on medium heat with a little of the oil. Add bread slices. Flip when browned. Brown the other side and serve.
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Raspberry Peach French Toast

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