Sausage Quiche Squares
1 pound bulk pork sausage
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can chopped green chiles (4 ounce)
1 tablespoon minced jalapeno pepper — optional
1 cup milk
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13″ by 9″ by 2″ baking dish.
Layer with cheeses, onion, chiles, and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-inch squares for appetizers (larger for main dish).