1 1/2 cups shredded Swiss cheese
1 cup crabmeat, chopped
1 1/2 cups light cream or milk
1/4 cup chopped onion
2 tablespoons finely chopped fresh parsley
1/2 teaspoon fresh chopped dill
salt and pepper to taste
fresh chopped garlic to taste
9 inch deep dish frozen pie crust
Preheat the oven to 400° F.
Place the cheese and crabmeat in the bottom of pastry shell and then set aside.
Beat remaining ingredients together thoroughly and pour into pie shell over crab.
Place on a baking sheet. Bake on lower rack of oven for 30-40 minutes, until filling is just set, puffed and golden. Remove from oven and place on wire rack for 5-10 minutes before cutting.
Note: You can substitute shrimp that is cleaned, deveined and cut up.