Aloha Bread

Aloha Bread

8 ounces crushed pineapple, drain and reserve juice
1/3 cup water
1/4 cup reserved pineapple juice
1 tablespoon butter softened
3 cups bread flour
1/2 cup shredded coconut, toasted
1/3 cup pecan halves
1 tablespoon dry milk
1 tablespoon packed brown sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.

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