Basic Sponge Starter

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Basic Sponge

1 cup bread flour

2 teaspoons sugar

1 package dry yeast

3/4 cup warm water (120-130¼F)

Lightly spoon flour into a dry measuring cup; level with a knife.

Place all the ingredients in a food processor, and process for 1 minute or until well-blended.

Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours.

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