Pesto Herb Bread

Pesto and Herb Bread

3 1/4 c Bread flour
3 tb Sugar
1 tb Dried parsley
1 1/2 ts Garlic powder
1 1/2 ts Bread machine yeast
1 t Dried oregano
1 t Dried basil
3/4 ts Salt
1 c Water
2 tb Water
2 tb Skim milk
2 tb Pesto sauce
2 ts Olive oil

Follow manufacturer’s instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine.

Yield: one 1/12 pound loaf, 16 servings.

Cooking Light

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