Sour Cream ‘n’ Chive Potato Bread
3/4 C. water
1/2 C. chopped peeled potato
1/3 C. dairy sour cream
1 T. butter
1 t. salt
3 1/2 C. bread flour
4 t. snipped chives (dried or fresh)
1 T. sugar
1 1/2 t. bread machine yeast
For Potato Mixture:
In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream and enough milk to make 1 1/3 cups.
Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as liquid.
Recommended Cycle: Basic/white bread cycle; medium/normal color setting.