Cheddar Taco Bread

Cheddar Taco Bread

1 1/2 pound loaf

1 C. + 2 T. water

3 C. bread flour

1 C. shredded cheddar cheese

1 T. taco seasoning

1 T. sugar

3/4 t. salt

1 1/2 t. yeast

2 pound loaf

1 1/2 C. water

4 C. bread flour

1 1/4 C. shredded cheddar cheese

4 t. taco seasoning

1 T. sugar

1 t. salt

1 3/4 t. yeast

Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on rack.

This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.


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