4 to 4 1/2 lbs. Center Cut Beef Brisket (not trimmed of fat)
salt and pepper
2 C. chopped carrots
1 medium onion chopped
2 celery stalks chopped
12 oz. water
Turkey size cook in bag
Season brisket with salt and pepper. Preheat BBQ grill. Place roast on grill over indirect heat and grill for 45 minutes. During last 10 minutes of cooking place directly over heat and brown roast. Take off grill and place in bag with vegetables and water. Poke 4 holes in bag after closing.
Preheat oven to 300°F. and place roast in the bag on a cookie sheet. Put roast in oven and cook for 3 hours or until fork tender.
Let set 10 minutes. Make gravy from the beef broth and serve.