1 cooked beef brisket
3 C. K. C. Masterpiece Marinade
1 medium onion chopped small
2 C. beef broth
2 C. K. C. Masterpiece BBQ Sauce
Cut layer of fat off brisket, when it is cool enough to handle. With 2 forks, shred beef. Pour marinade over and let sit 1/2 hour. (or overnight, if you are making for the next day) Add chopped onion and 2 C. beef broth and heat over medium heat for 1/2 hour. Add BBQ Sauce and cook another 15 minutes. Serve.
Serves 15 – 20