Cherry Glazed Turkey Breast
1 bone in turkey breast half (2-1/2 Pounds)
1/2 Cup cherry preserves
1 Tablespoon red wine vinegar
Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170 degrees F.
In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes.
To serve, slice breast and arrange on platter.