Grilled Corn

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Grilled Corn on Cob and Seasoned Butters

1/4 cup butter, softened
8 ears corn on the cob

DILL BUTTER:
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice

ITALIAN BUTTER:
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves

HORSERADISH PARSLEY BUTTER:
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Combine butter and all ingredients for desired seasoned butter in small bowl; mix well. Prepare grill; heat until coals are ash white.

Spread about 1 tbl. seasoned butter evenly over each ear of corn.

Wrap each ear of corn in double thickness of heavy duty foil; tightly seal top and sides. Place corn on grill directly over coals.

Grill, turning every 5 minutes, until tender (about 20-25 minutes total).

Serves 8.

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