Grilled Mushrooms with Herbs
1/3 c fat-free Zesty Italian dressing
3 Tbsp lemon juice
1/4 tsp dried, crushed oregano leaves
1/4 tsp dried thyme leaves
1 garlic clove, crushed
1 lb portabella mushrooms — sliced 1/2″ thick
1/8 tsp pepper
Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl.
Add mushrooms; stir to coat with marinade. Cover and let stand for 1 hour.
Remove mushrooms from marinade.
Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper.