Grilled Mushrooms

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Grilled Mushrooms with Herbs

1/3 c fat-free Zesty Italian dressing
3 Tbsp lemon juice
1/4 tsp dried, crushed oregano leaves
1/4 tsp dried thyme leaves
1 garlic clove, crushed
1 lb portabella mushrooms — sliced 1/2″ thick
1/8 tsp pepper

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl.

Add mushrooms; stir to coat with marinade. Cover and let stand for 1 hour.

Remove mushrooms from marinade.

Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper.

Servings: 4

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