Grilled Sweet Potatoes
2 lbs. sweet potatoes peeled and cut into 1 inch thick wedges
3 tbsp. soy sauce
2 tbsp. honey
2 tbsp. water
I clove garlic minced
1 tbsp. sesame or olive oil
Wrap sweet potatoes in plastic wrap. Cook in microwave on high for 2-3 minutes.
Combine soy sauce, honey, water and garlic. Add sweet potatoes and toss gently. Drain, reserving marinade.
Arrange in a single layer in a grill basket coated with cooking oil. Brush wedges with sesame or olive oil.
Cook covered with grill lid over med. coals for 15 minutes, basting occasionally with reserved marinade.
Makes 4 servings