Grilled Orange Glazed Turkey Breast
1 4 to 5 Pounds turkey breast
1 Medium orange
3 Cloves garlic
1/2 Cup orange marmalade
1-1/2 Teaspoons honey Dijon mustard
1/4 Teaspoon salt
1 Tablespoon orange juice
Prepare grill for medium indirect heat cooking. For gas grills, place a drip pan under one half of the rack. Spray the unheated rack with nonstick cooking spray and preheat grill. For charcoal grills, place the coals around the outside edges of the grill, a drip pan in the center, spay the rack and light the charcoal.
Slice orange through the peel and across the sections to make round slices.
Make small slits in the top of the turkey breast and insert garlic cloves.
Place orange slices on top of turkey breast.
Place the turkey on the prepared rack. Cover grill.
Mix marmalade, Dijon, salt and orange juice together in a small bowl. Baste with orange glaze during last 30 minutes of cooking.
Cook 1 to 1 1/4 hours or until meat thermometer, placed in thickest part of the turkey breast, reads 170 degrees F.