Pineapple-Mustard Glazed Turkey Breast
1/3 Cup pineapple preserves
1 Teaspoon fresh lemon juice
2 Teaspoons Dijon-style mustard
2 to 3 Pounds bone in turkey breast
Prepare grill for indirect-heat cooking. In small bowl combine preserves, lemon juice and mustard.
Place turkey, skin-side-up, on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours, brushing pineapple glaze on breast 1/2 hour before end of grilling time.
Cook until meat thermometer inserted in thickest portion of breast registers 170 degrees F.
Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast and arrange on platter with fresh summer fruits.