Rib Eye Teriyaki
4 (10 to 12 oz.) 1 1/2 inch thick Rib Eye Boneless Steaks
1/4 C. vegetable oil or peanut oil
1/4 C. soy sauce
1/2 C. dry red wine
1/4 C. distilled white vinegar or rice vinegar
1 scallion coarsely chopped
3 garlic cloves minced
1 t. fresh ginger chopped
Mix marinade ingredients in a bowl. Add steaks and cover. Turn 2 to 3 times. Marinate at least a hour or overnight.
Preheat grill to high.
Grill 5 to 6 minutes on each side for medium. Brush with marinade while cooking.