Teriyaki BBQ Pork Sandwiches
Boneless pork tenderloin fillets
Olive oil, teriyaki sauce, Worcestershire Sauce
Salt, pepper, garlic, hot sauce, crushed red pepper
Granny Smith Apples
In a large bowl mix 1/4 cup olive oil, 1 cup teriyaki sauce, and 1/4 cup Worcestershire Sauce (add more of each ingredient so you have enough to cover the tenderloins). Season with salt, pepper, garlic, hot sauce, and crushed red pepper. Chop 1 granny smith apple and add to marinade. Marinate for at least four hours (overnight if possible)
Grill tenderloins with Sweet Baby Rays BBQ sauce or your favorite
Slice Granny Smith apples and grill, brushing lightly with BBQ sauce. Serve tenderloins on rolls with grilled apple. Add lettuce, tomato, etc., as desired.