4 C. boiling water
1 t. salt
1 C. grits
1/2 C. butter
1 C. grated cheddar cheese
milk (added to the eggs to make 1 cup)
Boil water. Add salt and grits. Lower heat and cook for 3 – 4 minutes. Remove from heat and stir in butter, cheese and the egg/milk mixture. Stir very well.
Pour into a buttered 2 quart casserole. Bake at 350°F. for about 45 minutes.