1 large cabbage
2 medium onions
4 stalks celery
1 bell pepper
1 fresh hot pepper
crushed red pepper (about 1/2 teaspoon)
1 cup vinegar
1/2 cup sugar
salt and pepper to taste
Grate the cabbage, chop the onions, celery, and bell pepper.
Carefully deseed and chop the hot pepper.
Mix all ingredients together well. Add the vinegar and sugar, salt and pepper.
Mix well and chill before serving.