Peanut Butter Roll
2 cups sugar
1/2 cup white corn syrup
1/2 cup water
2 egg whites room temp
Boil together until around 268° F.
Have 2 eggs whites beaten stiff gradually add syrup to beaten egg whites.
Beat until very stiff (it will lose its shine).
Roll out (with a rolling pin) on a wax paper sprinkled with confectioners powder sugar.
Spread with peanut butter.
Roll up, let stand until firm. Slice.