Steak Black Pea Salad

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Steak and Black Eye Pea Salad

8 ounces steak, cut in strips, cooked to desired doneness

1/2 cup canned black-eyed peas, drained

4 cups mixed salad greens

1/3 cup julienne carrot

1/3 cup julienne turnip

1/4 cup crumbled blue cheese

1/4 cup balsamic vinaigrette

Combine ingredients and toss well.

Serves 2

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