Sweet Potato Bake

Please Share!Pin on PinterestTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Share on Yummly

Sweet Potato Bake

4 medium sweet potatoes peeled and diced

4 T. butter

2 T. heavy cream

1/4 C. brown sugar

2 large eggs well beaten

1/2 C. milk

1 T. vanilla

1 t. cinnamon

Topping:

1 C. brown sugar

1/3 C. flour

1/3 stick butter softened

1 C. chopped pecans

Preheat the oven to 350°F.

Place the sweet potatoes in a saucepan and cover them with water. Bring to a boil and reduce to heat to medium .Cook for about 20 minutes, until sweet potatoes are tender. Drain well.

Place potatoes in a large bowl and mash them with the butter and cream. Whip in the brown sugar, eggs, vanilla, cinnamon and milk. Beat until smooth. Spoon the mixture into a 13 x 9 inch pan.

Combine the topping ingredients together in another bowl. Sprinkle the mixture over the sweet potatoes. Bake until brown, about 35 minutes.

Please Share!Pin on PinterestTweet about this on TwitterShare on StumbleUponShare on FacebookShare on Google+Share on Yummly

Leave a Reply

Your email address will not be published. Required fields are marked *