Zucchini and Tomatoes
2 pounds zucchini
3 tablespoons olive or vegetable oil
1 large chopped onion
2 cloves minced garlic
3 cups coarsely chopped fresh tomatoes
1/2 teaspoon salt
Black pepper to taste
3/4 cup grated mozzarella cheese
Preheat oven to 375° F. Wash zucchini and cut into 1/4-inch slices.
Heat oil in saucepan over medium heat. Add onion and garlic and cook about 5 minutes, stirring frequently.
Add zucchini and cook 5 minutes longer, stirring frequently. Add tomatoes, salt and pepper. Cook 5 minutes longer.
Turn into greased 9×12-inch baking dish. Sprinkle cheese over top and bake 20 minutes, until zucchini is just cooked through and cheese is melted.
Makes 6 servings.