Beef Jerky

Beef Jerky


4 T. soy sauce

4 T. Worcestershire sauce

1 T. ketchup

1/4 t. pepper

1/4 t. garlic powder

1/4 t. onion salt

1/2 t. salt

1 pound lean round steak, cut 3/8-inch to 1/4-inch thick

Combine soy sauce, Worcestershire sauce, ketchup, pepper, garlic powder, onion salt and salt in a large bowl, stir until dissolved.

Add round steak. Marinate for one to two hours and then dry in a convection oven for at least 3 hours, depending on thickness. Keep the door of the oven slightly open. A dehydrator can also be used.

Leave a Reply

Your email address will not be published. Required fields are marked *