Maple Marinated Steak
1.5 – 2 lbs. lean flank or inside round steak
1 C. maple syrup
2 T. soy sauce
2 T. lemon juice
4 T. white vinegar
2 T. red wine vinegar
1 t. salt
1/2 t. freshly ground black pepper
1 garlic clove minced
Place steak in a shallow dish and pour thoroughly mixed marinade ingredients over top. Cover and refrigerate for 8 hours or overnight.
Remove steak. Barbecue steak until desired doneness. Heat marinade in microwave or on stove to boiling.
Cutting across the grain, cut steaks in very thin slices. Place in a large dish covered with the heated marinade.
Serves 4 – 6
Recipe submitted by:
Bar 15 Simmental and Stevick Angus Ranch