Meat and Potatoes
3 lbs. round steak, 1/2″ thick
2 lbs. potatoes
1 onion chopped
8 oz. tomato sauce
salt and pepper to taste
1/2 t. basil
1/2 t. cumin
2 large cloves garlic, crushed or more to taste
Cut round steak into cubes and brown in oil in a heavy skillet or Dutch oven.
Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slightly browned add potatoes and onions. Continue to brown until the potatoes and onion have a little color.
Add tomato sauce, salt, pepper, cumin and garlic. Add approximately 1 cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.