1 cup vanilla wafer crumbs
1/4 cup margarine, melted
16 ounces cream cheese, softened
1/3 cup sugar
2 tablespoons milk
2 each large eggs
1/2 cup macadamia nuts, toasted
8 1/2 ounces crushed pineapple, drained
1 each medium kiwi peeled, sliced
Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Bake at 350° F. for 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust.
Bake at 350° F. for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Before serving, top with fruit.