Banana Nut Cheesecake
1 cup chocolate wafer crumbs
16 ounces cream cheese, softened
1/2 cup mashed ripe bananas
1/4 cup chopped walnuts
1 tablespoon margarine
1/4 cup margarine, melted
1/2 cup sugar
2 large eggs
1/3 cup milk chocolate chips
2 tablespoons water
Combine crumbs and margarine. Press onto the bottom of a 9 inch springform pan. Bake at 350° F. for 10 minutes.
Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts. Pour over crust.
Bake at 350° F. for 40 minutes. Loosen cake from rim. Cool before removing rim of pan.
Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.