Caramel Chocolate Chip Cheesecake Recipe

Caramel Chocolate Chip Cheesecake

Caramel Chocolate Chip Cheesecake Recipe

This is a quick and easy cheesecake to make. I used homemade caramel sauce in this picture but bought caramel topping will work just as well, especially if you are short on time.

Caramel Chocolate Chip Cheesecake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Serving Size: Serves 8 -10

Creamy chocolate chip cheesecake recipe topped with caramel sauce. caramel chocolate chip cheesecake recipe.

Ingredients

  • 3 - 8 oz pkgs cream cheese - softened
  • 3/4 cups sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • 1 graham cracker packaged pie crust (I would buy the larger one)
  • 1 cup caramel sundae topping

Instructions

  1. Cream together cream cheese, vanilla and sugar.
  2. Add eggs one at a time until mixed together.
  3. Fold in chocolate chips. Pour into graham cracker crust.
  4. Bake at 350 degrees for 45-50 minutes until just set. Jiggle the pan to check to see if it's done. If it moves too much it isn't, cook a few more minutes.
  5. Cool and refrigerate for at least 4 hours before cutting.
  6. Drizzle the caramel sauce over the top.

Notes

Cooking time is 45 - 60 minutes, check at 45 minutes

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Comments

  1. says

    I love any cheesecake so I will be glad to try your recipe! Pinned for later:)
    Thanks for sharing at Foodies & Crafties Soirée!
    Gosia | Kiddie Foodies

  2. says

    Heaven in a cheesecake! I love everything about this especially the caramel drizzle (I am addicted to caramel) and it looks pretty simple to make too!

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