Chocolate Chip Cheesecake
2 8-oz pkgs Philadelphia cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
3/4 cup mini semi-sweet chocolate chips, divided
1 graham cracker or chocolate flavored pie crust, 9″
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs, mix until blended.
Stir in 1/2 cup of the chips.
Pour into crust.
Sprinkle with remaining 1/4 cup chips.
Bake at 350° F. for 40 minutes or until center is almost set.
Refrigerate about 3 hours.