Chocolate Swirl Cheesecake
1 C. sugar
3 (8 oz.) soften cream cheese
1 T. vanilla
1 small can (5 oz.) can Hershey’s chocolate syrup
Add sugar to cream cheese and beat well.
Add eggs one at a time, beating well after each addition.
Reserve 2 cups of mixture and add the chocolate syrup to this.
Pour remaining mixture into 9″ square pan.
Add spoonfuls of chocolate mixture and zigzag with a spatula to marble.
Bake 40-45 min at 350° F.
Cool then refrigerate.