Eli’s Chocolate Chip Cheesecake
1 package (8.5 oz.) of chocolate wafer cookies crushed very fine
1/4 C. sugar
1/3 C. melted butter
Mix crust ingredients together in a bowl. Press into a 9 inch springform pan. Refrigerate while making filling.
1 C. sugar
24 oz. cream cheese
1 C. sour cream
1/4 t. salt
1 t. vanilla
12 oz. chocolate mini chips
Beat cream cheese and sugar together at medium speed. Add eggs and beat until smooth. Mix in sour cream, vanilla and salt. Stir in chocolate chips.
Pour filling into crust. Bake at 350°F. for 45 minutes, or until set in center. Allow to rest in the oven for 1 hour with the door cracked. Chill.