Eli’s Chocolate Chip Cheesecake

Eli’s Chocolate Chip Cheesecake


1 package (8.5 oz.) of chocolate wafer cookies crushed very fine

1/4 C. sugar

1/3 C. melted butter

Mix crust ingredients together in a bowl. Press into a 9 inch springform pan. Refrigerate while making filling.


3 eggs

1 C. sugar

24 oz. cream cheese

1 C. sour cream

1/4 t. salt

1 t. vanilla

12 oz. chocolate mini chips

Beat cream cheese and sugar together at medium speed. Add eggs and beat until smooth. Mix in sour cream, vanilla and salt. Stir in chocolate chips.

Pour filling into crust. Bake at 350°F. for 45 minutes, or until set in center. Allow to rest in the oven for 1 hour with the door cracked. Chill.



  1. Amanda says

    Thank you so much for writing this out! I used to have this from Eli’s directly but they have removed it from their website. We don’t have access to Eli’s where I am and it was such a special treat to bring for a family dinner – everyone recognized the flavour right away!

  2. Tami Tietsort says

    Thank you! My dear friend and co-worker has fond memories of eating this for birthday as a real treat, I am thankful to you for providing me the opportunity to try and re-create a very special memory for her!

    Tami Tietsort

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