No Bake Chocolate Cheesecake
1-1/2 Cups (9 oz.) semisweet chocolate chips
2 pkg (one 8-oz. one 3-oz.) cream cheese, softened
1/4 C. sugar
1 carton (8 oz.) frozen whipped topping thawed
1 (9″) chocolate crumb crust
Melt the chocolate chips in a microwave or double boiler, stir till smooth.
In a mixing bowl beat cream cheese and sugar.
Beat in melted chocolate and whipped topping at low speed.
Pour into pie crust and cover and refrigerate for at least 4 hours.