Amish Chicken Casserole
8 oz. noodles (your favorite size)
1/2 cup margarine
1/3 cup flour
1 cup milk
2 cups chicken broth
1 small can (about 3 oz) mushrooms
2 cups cooked and cubed chicken
2 tsp. salt (or slightly less to taste)
1/2 tsp. pepper
1/3 cup grated Parmesan cheese
Cook noodles according to package directions; drain.
Preheat oven to 350 F.
Melt margarine, then whisk in flour until smooth. Gradually add milk and broth (separately or can be mixed); then stir in seasonings and mushrooms.
Combine chicken, cooked noodles and prepared sauce.
Put in ungreased 9×13″ baking pan and top with Parmesan cheese. Bake for 20 minutes.
This can be made ahead and heated when needed but will take slightly longer to heat completely through.
Optional: You can add whatever vegetables your family especially likes.