Apricot Mustard Glazed Chicken Breasts

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Apricot Mustard Glazed Chicken Breasts

1/3 cup honey mustard or Dijon mustard

3 tablespoons apricot preserves

1 teaspoon ground ginger

4 boneless skinless chicken breast halves about 1 pound

Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken.

Grill or broil chicken, brushing with remaining mustard mixture frequently until done.

 

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