Chicken and Broccoli Alfredo
6 ounces uncooked fettuccine
1 cup chopped broccoli, fresh or frozen
2 tablespoons butter or margarine
1 pound boneless, skinless chicken breasts, cooked and cubed
1 10.75-ounce can condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
Prepare fettuccine according to package directions. Add broccoli for last four minutes of cooking time. Drain into colander.
In skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper, and fettuccine mixture and cook through, stirring occasionally.
Makes 4 servings.