Roasted Chicken with Peach Glaze
5 pounds whole roasting chicken
1 teaspoon garlic pepper blend
1/2 cup peach preserves
Heat oven to 375ºF. Spray rack in shallow roasting pan with nonstick cooking spray.
Rinse chicken inside and out with cold water; drain.
Pat chicken dry with paper towels.
Sprinkle chicken with garlic pepper blend; place chicken breast side up on sprayed rack in pan.
Bake at 375ºF for 1 hour.
Brush chicken with preserves; bake an additional 35 to 45 minutes or until fork-tender and juices run clear.
Chicken is done when internal temp reaches 180ºF.
Let stand 5-10 minutes before serving.