Wine Baked Chicken
8 boneless chicken breasts, skinned
1 pound fresh mushrooms, halved
1 cup dry white wine
1/3 cup chopped fresh parsley
2 tablespoons fresh tarragon, minced (or 1-1/2 teaspoons dried
1/2 teaspoon salt
1/2 teaspoon pepper
Arrange chicken breasts in 13×9-inch baking dish. Place mushrooms around chicken, pour wine over everything and sprinkle with parsley, tarragon, salt and pepper.
Cover and bake in preheated 350-degree oven for 50 to 60 minutes or until fork-tender and chicken juices run clear.