Chocolate Cherry Cordial Cupcakes

Chocolate Cherry Cordial Cupcakes

1 Package (8 oz.) cream cheese softened

3 eggs, divided

1/4 C. sugar

1 Can Cherry(21 oz.) More Fruit Fruit Filling

2 T. coffee liqueur or 1/2 t. rum extract

1/2 C. semi-sweet chocolate morsels

1 package chocolate cake mix

3/4 C. water

1/3 C. vegetable oil

confectioners sugar

In a small bowl, beat cream cheese, 1 egg and sugar until smooth. Stir in 1/3 cup fruit filling, liqueur and chocolate morsels; chill.

In large mixing bowl, combine cake mix, water, oil and remaining fruit filling and eggs. Blend at low speed for 30 seconds until moistened. Beat at medium speed for 2
minutes. Fill paper-lined muffin cups one-third full.

Top each with 1 tablespoon cream cheese mixture. Spoon remaining batter over cream cheese mixture, filling muffin cups two-thirds full.

Bake at 350°F. for 30 minutes or until toothpick inserted in center comes out clean. Cool and dust with confectioners sugar.

Makes about 20 cupcakes.


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