Chocolate Banana Chimichangas

Chocolate Banana Chimichangas

Chocolate chips
Bananas, cut into 1 1/2-inch pieces
Flour tortillas
Cinnamon and sugar mix (1 cup sugar mixed
with 3 tablespoons cinnamon)
Vegetable oil

Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in oil until browned, crispy and blistered. Drain on paper towels and then roll in cinnamon/sugar mix.

Serve with ice cream if desired.

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