Chocolate Chocolate Cake
1/4 cup oil
1 pkg (4 oz) chocolate instant pudding
1 pkg devils food cake mix
1-2/3 cup water
1 cup chocolate chips (measure this amount out of a 12 oz bag)
Pour oil into a 9 x l3 pan, spreading evenly.
Add all the remaining ingredients right in the pan and stir.
Bake at 350 for 35 minutes.
Melt the rest of the 12 oz bag of chocolate chips.
Pour over top of cake.
Mix 1 pkg instant chocolate pudding and 1 cup cold milk.
Fold in 8 oz. container of Cool Whip.
Top cooled cake and enjoy.